Friday, February 1, 2013

Layered Mexican Bean Dip - Superbowl Treat!


Always a hit at parties, this dip is also great topped with diced bell peppers and shredded lettuce. Add jalapeno slices for extra heat. 
Prep time: 18 min
Cook time: 0 min
  Serves: 16

 

 

 Ingredients

  Instructions

  • Spread beans evenly over bottom of a 9- X 13-inch glass baking dish or a medium-size glass bowl.
  • In a small bowl, combine avocado, salt and lemon juice. Spread avocado mixture over beans; top with sour cream.
  • Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.
  • Serve immediately with jicama slices and other fresh vegetables for dipping, or chill until ready to use. Yields about 1/4 cup of dip per serving.

Notes

  • You can layer the ingredients in the order listed in the instructions, or you can make two sets of layers as in the photo above.
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