Superbowl Dip Recipes

Here are a few tasty dips you may want to try, what’s a Superbowl party without plenty of dip?  Have plenty of fresh fruit, veggies, chips and crackers on hand to use with the dips!

Avacodo Dip
2 medium ripe avocados, peeled and pitted
1 package (8 ounces) fat-free cream cheese
1/3 cup plain yogurt
1/3 cup picante sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
Tortilla chips

Directions:
In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.



Sun-Dried Tomato Dip
3 (8 oz) packages cream cheese
1 cup finely chopped sun-dried tomatoes
3/4 cup plain yogurt
3 TBS chopped fresh chives
3 tsp Tabasco sauce

Directions:
■Mix all ingredients until well blended. Heat for about 8 minutes in microwave on medium heat, stir well every 2 to 3 minutes. Once cheese is hot and fully melted–it’s ready to serve.

Olive Garden Hot Artichoke-Spinach Dip
1 cup artichoke hearts (chopped)
1/2 cup frozen chopped spinach (thawed)
1/2 cup Parmesan cheese (grated)
1 (8 oz) package cream cheese
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1/8 tsp garlic powder
dash ground pepper

Directions:
■Over medium heat simmer spinach and artichoke hearts in one cup of water. Heat until tender, approximately 10 minutes. Drain well when done.
■Heat cream cheese for 1 minute in the microwave. Add spinach and artichokes, mixing well.
■Stir in rest of ingredients, combining well.
■Serve hot with crackers or toasted bread for dipping.

Tasty Shrimp Dip
1 (8 oz) container sour cream
1 (8 oz) package cream cheese, softened
1 1/2 cups mayonnaise
3 TBS Worcestershire sauce
3 TBS dried parsley
1 1/2 tsp onion salt
1 1/2 tsp celery salt
1 pinch garlic salt
1 (4 oz) can small shrimp, drained

Directions:
■Mix all ingredients until well blended, leaving shrimp to be folded in last. Cover and chill for at least 4 hours (overnight is better).

Crockpot Salsa Dip
2 lbs Velveeta cheese
2 lbs hamburger, cooked and drained
1 large jar Salsa (hot is more flavorful, but use your favorite)
1 large onion, finely chopped

Directions:
■Set cheese on bottom of crock pot so it will melt first, add the rest on top. Stir as cheese melts, eventually all ingredients will be well blended. Serve when hot. Try with taco/tortilla chips or corn chips.

Yummy Crab Dip
1 pkg Cream Cheese
1/3 cup Mayonnaise
1 can Crabmeat (6 ounces)
2 TBS Ketchup
2 Green Onions, chopped
1 TBS hopped Parsley (optional)
1/2 tsp Salt
1/8 tsp Pepper

Directions:
■Drain the can of crabmeat and flake with a fork. Add ketchup, green onions, parsley, salt and pepper to the crabmeat-mix very well. In a separate bowl blend the cream cheese and mayonnaise until smooth. Then add to the above ingredients and beat until light and fluffy. Chill first for best flavor.

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