Spices and Herbs - What are they?

What is a Spice?  What is an Herb? 
Spices and herbs are used to enhance flavor to foods.  We use them dried or fresh.  As we think of certain recipes, we can't imagine omitting a spice or herb from them. The are a necessity to the palette, essential to nutrition and even delightful in the eye-pleasing presentation of a dish.

But what are they?
By definition, a spice is an aromatic plant substance used as a flavoring; food flavorings derived from the non leafy parts of plants; e.g. nutmeg or ginger.
By definition, an herb is a low-growing aromatic plant used fresh or dried for seasoning, for its medicinal properties, or in perfumes; e.g. sage, rosemary, basil, thyme, and parsley.

Dried spices usually have a longer shelf life than dried herbs.  Storing them away from heat (never over the oven or stove), in glass or tin containers (air tight), away from light (not on your counter in a spice rack) and away from moisture will allow a longer shelf life.  Since such elements are enemies of these delectable delights, keeping them stored properly will enhance the longevity of their color, quality, essential oil content, freshness and tastiness. 

When purchasing these, it is advisable to purchase smaller quantities as this will ensure you will buy fresh containers more often.  Not sure how old one is?  Take a sniff and taste test - is it still aromatically delicious?  If yes, use it; if no, discard it.  When in doubt, throw out!  Here's a rule of thumb:  Unopened containers have a shelf life of one year.  Opened containers have a shelf life of six months. 

Quote:
"Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor."  ~ Sally Schneider

Helpful Hint:
When you purchase a new container of a spice or herb, mark the date on the bottom of the container with a permanent marker.  This will help you to know its age.

A Bit of Humor:
"Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go." ~ Erma Bombeck
 
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