Camelot Lakes Open House a Success!

The Open House at Camelot Lakes Jan. 30th & 31st proved to be successful!  Dispite the rainy weather, one home was sold and visitors enjoyed coming by!  Thank you to Denise, Jane and everyone who took part in this! 

Getting ready for the Super Bowl?   Delicious ideas for your menu:

Black Bean Dip
1 (16-ounce) can of black beans, rinsed and drained
2 tablespoons chopped red onion
2 tablespoons balsamic vinegar
1 tablespoon orange juice
1 garlic clove, finely minced
Salt and freshly ground pepper to taste
     In a blender or food processor, combine beans, half the onions, vinegar, orange juice, and garlic. Blend until smooth. Season with salt and pepper. Place in a serving bowl. Garnish with the remaining onions. Makes about 2 cups.

Easy Party Turnovers
1 pound ground beef
1 (1-ounce) package dry onion soup mix
1 cup shredded cheddar cheese
3 (8-ounce) packages refrigerator crescent rolls
      Preheat oven to 375*F (190*C).  In medium skillet, cook the hamburger until done; drain. Stir in soup mix and cheese.  Separate crescent dough. Place a tablespoonful of meat mixture in center of each triangle, fold over and seal edges. Place on ungreased baking sheets and bake for 15 minutes or until golden brown.  Makes 30 appetizers.

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